Baked French Toast

Baked French Toast
Baked French Toast
"I got this recipe from my sister in law. She and my brother had it at their gift opening after the wedding. I make it any time we have people staying with us, and it is always a hit. You may sprinkle the top with pecans if you wish."
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 12
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy contains eggs pescatarian
  • 3/4 cup butter
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
  • 2 cups milk
  • 8 eggs
  • 3 tablespoons light corn syrup
  • 1 1/2 cups half-and-half cream
  • 1 1/3 cups brown sugar
  • 1 (1 pound) loaf french bread cut diagonally in 1 inch slices
  • Carbohydrate 55.2384849248449 g
  • Cholesterol 48.8697917182983 mg
  • Fat 16.9778696020115 g
  • Fiber 0.0287624991734823 g
  • Protein 5.06163833540123 g
  • Saturated Fat 10.6291302200654 g
  • Serving Size 1 1 serving (217g)
  • Sodium 209.621805701048 mg
  • Sugar 55.2097224256714 g
  • Trans Fat 1.17266095963824 g
  • Calories 388 calories

Directions Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 40 minutes.