Spinach with a Twist
"This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work)."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 small yellow onion sliced
- 1 (14.5 ounce) can diced tomatoes drained
- 1 (10 ounce) package frozen chopped spinach thawed and drained
- 3 ounces roquefort cheese
- Carbohydrate 2.0597428465 g
- Cholesterol 19.1359280925 mg
- Fat 7.37597040874183 g
- Fiber 0.29750000834465 g
- Protein 4.772365456805 g
- Saturated Fat 4.21958147611471 g
- Serving Size 1 1 serving (40g)
- Sodium 403.769172888424 mg
- Sugar 1.76224283815535 g
- Trans Fat 0.364328463014547 g
- Calories 93 calories
Directions Heat the olive oil in a skillet over medium high heat, and saute the onion until tender. Stir in the tomatoes and spinach, and continue cooking until the spinach is wilted. Season with salt and pepper. Stir in the Roquefort cheese, and allow to melt slightly before serving.
