Hearty Busy-Day Stew Recipe
When I was still living in Missouri, a friend gave me all of her family cookbooks. I got the idea for this easy stew from one of these books. Believe it or not, the taco seasoning adds just the right touch. —Kristen Hills, Layton, Utah
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1/2 teaspoon salt
- 2 garlic cloves minced
- 2 tablespoons cornstarch
- 1 large tomato chopped
- 1 medium onion chopped
- 1 can (14-1/2 ounces) diced tomatoes undrained
- 2 tablespoons cold water
- 2 tablespoons taco seasoning
- 1 can (14-1/2 ounces) beef broth
- 1-1/2 pounds beef stew meat
- 1-1/2 pounds potatoes (about 3 medium) peeled and cut into 1-inch cubes
- 2-1/2 cups fresh baby carrots (about 12 ounces)
- Carbohydrate 3.23914122274409 g
- Cholesterol 0 mg
- Fat 0.0665327777780637 g
- Fiber 0.56485056202264 g
- Protein 0.334810000001487 g
- Saturated Fat 0.00956547777782924 g
- Serving Size 1 1 serving (39g)
- Sodium 73.2746777776623 mg
- Sugar 2.67429066072145 g
- Trans Fat 0.0191162444444444 g
- Calories 14 calories
Directions In a 5- or 6-qt. slow cooker, combine the first ten ingredients. Cook, covered, on low 7-9 hours or until beef and vegetables are tender. In a small bowl, mix cornstarch and water until smooth; gradually stir into stew. Cook, covered, on high 30-45 minutes longer or until stew is slightly thickened. Yield: 6 servings. Originally published as Hearty Busy-Day Stew in Simple & Delicious December/January 2015 Nutritional Facts 1-3/4 cups equals 303 calories, 8 g fat (3 g saturated fat), 71 mg cholesterol, 986 mg sodium, 32 g carbohydrate, 4 g fiber, 25 g protein. Print Add to Recipe Box Email a Friend
