Creamy Ham Soup
Try this Creamy Ham Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
contains red meat
shellfish free
contains dairy
- 1 large onion chopped
- 1 cup heavy whipping cream
- 1/2 cup water
- 1 tsp. xanthan gum
- 4 cups frozen broccoli florets
- 6 cups of ham broth (make sure to read the note below)
- 1 16 oz. package radishes chopped
- 1 8 oz. package mushrooms sliced
- 1 1/2 cups frozen green peas
- 1 8 oz. block reduced fat cream cheese
- 3 cups unsweetened almond milk (use carton coconut milk f
- salt if necessary (i did not add any)
- 1 tsp. each black pepper dill weed, and garlic powder
- 1/2 tsp. sage
- meat of choice (i used 1 lb. fried pork sausage an
- 1/4 cup oat fiber (use gluten free if necessary)
- Carbohydrate 13.0713183333333 g
- Cholesterol 27.4 mg
- Fat 7.82954166666667 g
- Fiber 2.9920166776975 g
- Protein 5.031135 g
- Saturated Fat 4.68762166666667 g
- Serving Size 1 1 quart (168g)
- Sodium 82.6628333340012 mg
- Sugar 10.0793016556358 g
- Trans Fat 0.511298333333333 g
- Calories 136 calories
In a large soup kettle, cook the broccoli, onion, and radishes in the ham broth until mostly tender. Add the mushrooms and green peas, cream cheese, milk, cream, seasonings, and meat of choice.In a small bowl, whisk the xanthan gum and oat fiber together. Add the water and stir to make a paste. Stir into the soup.Simmer for at least 20 minutes, then serve with cheese if desired. Yields about 6 quarts of soup (plenty to feed our family of 6 twice with a little left over).I didn't have very much ham left to put in this soup, so I used a pound of sausage for part of the meat. If you have ham to use up, by all means just use as much as you like of it and omit the sausage.
