White Cheddar Scalloped Potatoes Recipe
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1 medium onion finely chopped
- 3 cups 2% milk
- 1/4 cup butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon pepper
- 1 cup (8 ounces) sour cream
- 1 teaspoon dried parsley flakes
- 1 can (10-3/4 ounces) condensed cream of mushroom soup undiluted
- 8 cups thinly sliced peeled potatoes
- 3-1/2 cups cubed fully cooked ham
- 2 cups (8 ounces) shredded sharp white cheddar cheese
- Carbohydrate 2.42807834265917 g
- Cholesterol 12.2012500155467 mg
- Fat 4.64010510205379 g
- Fiber 0.133734809060542 g
- Protein 0.382181372231009 g
- Saturated Fat 2.92140384346406 g
- Serving Size 1 1 serving (76g)
- Sodium 72.6707981687576 mg
- Sugar 2.29434353359863 g
- Trans Fat 0.333082513243312 g
- Calories 52 calories
Directions Preheat oven to 375degrees. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream. In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers. Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Yield: 10 servings. Originally published as White Cheddar Scalloped Potatoes in Taste of Home December/January 2006, p27 Nutritional Facts 1 serving equals 417 calories, 20 g fat (12 g saturated fat), 88 mg cholesterol, 1267 mg sodium, 37 g carbohydrate, 3 g fiber, 22 g protein. Print Add to Recipe Box Email a Friend
