Gazpacho
A Spanish specialty containing fresh vegetables. Served cold. May also be puréed and served cold or hot.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 red bell pepper chopped
- hot pepper sauce to taste
- 14 oz 398 ml canned tomatoes, (or use fresh) i use stewed cup up
- 1 cucumber seeded and chopped
- 1/2 cup 125 ml chopped onions chopped
- 1 tbsp. 15 ml canned tomato paste
- 1 tbsp. 15 ml red wine vinegar
- 1/2 tsp. 2 ml salt
- 1/4 tsp. 1 ml pepper
- 1/4 tsp. 1 ml garlic powder
- 2 tbsp. 30 ml olive oil (optional)
- Carbohydrate 2.3919 g
- Cholesterol 0 mg
- Fat 0.119 g
- Fiber 0.832999962170919 g
- Protein 0.3927 g
- Saturated Fat 0.01071 g
- Serving Size 1 1 Serving (40g)
- Sodium 1.58666666666667 mg
- Sugar 1.55890003782908 g
- Trans Fat 0.0793333333333333 g
- Calories 12 calories
Combine all ingredients in a large bowl. Coarsely chop in blender in small batches, to reduce size of vegetables. Chill 4 hours. Test for seasoning before serving. Thin with tomato juice or water if necessary. Check again for seasoning.
