Quick and Easy Chicken Noodle Soup
Try this Quick and Easy Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 cup sliced carrots
- 1/2 cup diced onion
- 2 tablespoons unsalted butter
- 1/2 cup sliced celery
- 1/2 teaspoon dry basil
- 1/2 teaspoon dry oregano
- 3 cups egg noodles
- 8 cups low-sodium chicken broth
- 2 chicken breasts cooked and shredded (i use this recipe)
- Carbohydrate 44.2191099151819 g
- Cholesterol 57.2166666666667 mg
- Fat 6.39903868810342 g
- Fiber 2.6824676655198 g
- Protein 12.667532513789 g
- Saturated Fat 3.10716362678569 g
- Serving Size 1 1 -8 (413g)
- Sodium 767.10641419162 mg
- Sugar 41.5366422496621 g
- Trans Fat 0.66784981600428 g
- Calories 285 calories
Melt butter in a large pot over medium heat. Add the carrots, celery, and onion and cook until just tender, about 5 minutes. Add the chicken broth, shredded chicken, noodles, basil, oregano, salt, garlic powder, and pepper and stir to combine. Bring to a boil, then reduce heat and simmer for 20-25 minutes before serving.
