Eggnog Bread
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 13
- 1 egg
- 1 tsp vanilla
- 1/2 tsp salt
- 2 tsp baking powder
- 2 tbsp butter melted
- 1/2 tsp nutmeg
- 1/3 up unsweetened applesauce
- 2 egg whites (i used 1/4 cup carton egg whites)
- 1 cup low fat eggnog (i used so nice noel nog)
- 2 tsp rum extract (found in baking aisle)
- 12 packets stevia (or 1/3 to 1/2 cup sweetener of choice eg. sucanat, coconut sugar, honey, etc - nutrition will change based on what you use)
- 2 1/4 cup oat flour (or flour of choice)
- Carbohydrate 0.68736807570264 g
- Cholesterol 5.1953525650954 mg
- Fat 1.91194711591951 g
- Fiber 0.018279486533923 g
- Protein 0.439840832497552 g
- Saturated Fat 1.21206333367446 g
- Serving Size 1 1 Serving (15g)
- Sodium 25.8083589529854 mg
- Sugar 0.669088589168717 g
- Trans Fat 0.135460859016036 g
- Calories 22 calories
Preheat your oven to 350 degrees F. Spray your loaf pan with cooking spray & set aside.In a large bowl or stand mixer with paddle attachment, add all the wet ingredients and sugar (egg, egg white, eggnog, rum extract, vanilla, stevia, vanilla, melted butter and applesauce). Whisk it all together until blended and smooth.To the same bowl, add in all your dry ingredients (flour, baking powder, salt, nutmeg). Stir until combined.Pour batter into loaf pan and bake for approx 40 minutes, until its golden around the edges and a toothpick comes clean in the middle.Allow to cool fully in pan, then remove from pan and allow to cool further once removed from the pan.Store remainder in an airtight container. After a couple days, its a good idea to put in the fridge to keep it fresh longer.If freezing, wrap tightly in plastic wrap (2 layers).
