BBQ Baked Beans
This is a delicious recipe my mom made for years. The only thing I don't use is the jalapeno or bell pepper but, that is just my preference. I don't care for them in this recipe. Otherwise, it is quick and easy to throw together and is great for holidays or picnics.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 15 minutes
- Served Person: 4
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains honey
dairy free
- 1/4 cup brown sugar packed
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 1 medium onion diced
- 1 can (28 oz.) bush's country style baked beans
- 1 medium jalapeno pepper diced (optional)
- 1/2 medium bell pepper diced (optional)
- 2 tablespoons mustard to taste
- 1/2 cup hormel bacon bits
- 1/2-3/4 cup head country hickory bbq sauce to taste
- Carbohydrate 45.0272210463048 g
- Cholesterol 0 mg
- Fat 7.60058000061017 g
- Fiber 3.48265494929995 g
- Protein 9.5307462507475 g
- Saturated Fat 1.16505405003774 g
- Serving Size 1 1 Serving (92g)
- Sodium 589.342100183056 mg
- Sugar 41.5445660970048 g
- Trans Fat 0.607235200027541 g
- Calories 279 calories
Preheat oven to 350 degrees. In a medium-size mixing bowl, add all the ingredients; mix well. Taste test for seasoning. Pour into an oven- safe dish and cover. Bake for 50-60 minutes. PPC-XL : I like to cook this for 30 minutes on the Meat/Chicken button.
