Bubba Gump Shrimp Co. Shrimpin' Dippin' Broth
This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food.
Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly!
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 2
creole
cajun
boiled shrimp
barbeque
new orleans
winter
superbowl
summer
spring
picnics
new year
fourth of july
fall
bubba gump shirmp co.
side dish
hors doeuvres
appetizers
copycat
restaurant
shrimp
dip
superbowl
contains white meat
tree nut free
nut free
contains gluten
red meat free
contains fish
contains dairy
- 1 teaspoon worcestershire sauce
- 1/4 teaspoon sugar
- 2 tablespoons butter
- 1 teaspoon black pepper
- 1/2 teaspoon pepper
- 1 teaspoon cajun seasoning
- 1/2 teaspoon cajun seasoning
- 1 pound medium shrimp , peeled and deveined (frozen is oka
- 1 fresh baguette
- 1 cup cooked white rice
- lemon wedge (optional)
- 1/2 tablespoon worcestershire sauce
- 1/2 tablespoon minced garlic
- ingredients for the broth
- 1/2 tablespoon butter
- 12 ounces clam juice
- 1 teaspoon minced garlic
- 1 chicken bouillon cube
- Carbohydrate 36.1405127260415 g
- Cholesterol 40.0638776523513 mg
- Fat 16.3244192567132 g
- Fiber 0.250612021430181 g
- Protein 7.09616324107849 g
- Saturated Fat 9.61545100295697 g
- Serving Size 1 1 Serving (537g)
- Sodium 456.627010703282 mg
- Sugar 35.8899007046113 g
- Trans Fat 1.46191601125443 g
- Calories 321 calories
To prepare the broth:. Saute pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat. Add remaining ingredients. Bring to boil. Turn down to simmer and leave on stove until ready to serve. Shrimp preparation:. Melt butter in pan and add shrimp, Worcestershire sauce, pepper, Cajun seasoning and garlic, and cook to medium rare. Add the broth and bring to a simmer. Serve in large bowl over rice with baguette and lemon wedges.
