Orange Chocolate Chip Muffins
Try this Orange Chocolate Chip Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- glaze:
- 1 1/2 cups confectioners' sugar
- 1 teaspoon orange zest
- zest of 1 orange
- 1/2 cup mini semi-sweet chocolate chips
- 1 cup milk (i used cashewmilk)
- 1/3 up applesauce
- 1/4 cup fresh-squeezed orange juice
- 1/4 cup fresh-squeezed orange juice
- Carbohydrate 47.6561725936093 g
- Cholesterol 23.7756944433399 mg
- Fat 5.66294812503059 g
- Fiber 1.06461113085129 g
- Protein 3.21802632049942 g
- Saturated Fat 3.1333437151732 g
- Serving Size 1 1 Serving (93g)
- Sodium 228.650222446879 mg
- Sugar 46.5915614627581 g
- Trans Fat 0.508752493105229 g
- Calories 247 calories
For the Muffins: Preheat oven to 350ºF and spray 12 muffin cups with nonstick spray or line with paper liners. In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, add the milk, egg, applesauce, orange juice, vanilla, and zest and mix until combined. Add the milk mixture to the flour mixture and stir until just combined, then stir in the chocolate chips. Fill the muffin cups about ¾ full and bake at 350ºF for 22-25 minutes. Allow muffins to cool for 10 minutes, then drizzle with glaze (see recipe below).For the Glaze: Combine the confectioners' sugar, orange juice, and zest in a small bowl and stir until completely smooth. Spoon glaze over the cooled muffins.
