Strawberry and Banana Overnight Oats
Try this Strawberry and Banana Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- toppings
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1 cup rolled oats (use certified gluten-free oats if des
- 1 large ripe banana mashed
- 2 strawberries, hulled and diced
- 1/3 upof unsweetened shredded coconut
- 1 teaspoon of chia or flax seeds
- 1 teaspoon of honey agave or maple syrup *optional (feel free
- 3/4 - 1 cup of your favorite milk or liquid (i used a little b
- 1 - 2 tablespoons of greek yogurt (i used non-fat plain) *optional
- 1 large ripe banana sliced into rounds
- 2 strawberries, hulled and sliced
- Carbohydrate 1.944 g
- Cholesterol 0 mg
- Fat 0.087 g
- Fiber 0.120000001788139 g
- Protein 0.12 g
- Saturated Fat 0.0114 g
- Serving Size 1 1 serving (30g)
- Sodium 6.3 mg
- Sugar 1.82399999821186 g
- Trans Fat 0.0468 g
- Calories 6 calories
Combine all the ingredients minus the toppings in a medium glass jar or container and seal. Place in refrigerator overnight or for at least 6 hours so they have time to thicken. (be sure to use the same measuring cup when measuring out the liquid as well if using the same 1 to 1 ratio as I do)In the morning, remove from fridge, stir and serve cold or warm.Add more milk, sliced fruit or extra toppings of your choice if desired.
