Breakfast Pizza Skillet Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 cup chopped onion
- pepper to taste
- 1 medium tomato thinly sliced
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup sliced mushrooms
- 4 large eggs lightly beaten
- 1/2 cup chopped green pepper
- 5 cups frozen shredded hash brown potatoes
- sour cream and salsa optional
- 1/4 to 1/2 teaspoon salt
- 1 pound johnsonville(r) mild italian links or ground sausa
- Carbohydrate 3.47922083438608 g
- Cholesterol 355.32 mg
- Fat 8.4405358333446 g
- Fiber 0.758716688904051 g
- Protein 11.1092929167907 g
- Saturated Fat 2.62464862500473 g
- Serving Size 1 1 serving (209g)
- Sodium 119.751708333784 mg
- Sugar 2.72050414548203 g
- Trans Fat 1.42591858333649 g
- Calories 133 calories
Directions In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired. Yield: 6 servings. Originally published as Breakfast Pizza Skillet in Quick Cooking July/August 1999, p12 Nutritional Facts 1 serving (1 each) equals 445 calories, 33 g fat (14 g saturated fat), 219 mg cholesterol, 873 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein. Print Add to Recipe Box Email a Friend
