True Belgian Waffles Recipe
It was on a visit to my husband's relatives in Belgium that I was given this recipe. Back in the U.S., I served the waffles to his Belgian-born grandmother. She said they tasted just like home. Our grandkids love these waffles with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 cup butter melted
- 1-1/2 cups milk
- 3-1/2 teaspoons baking powder
- 2 eggs, separated
- sliced fresh strawberries or syrup
- Carbohydrate 37.39750004732 g
- Cholesterol 182.210000124374 mg
- Fat 39.2974440475387 g
- Fiber 1.35000002556202 g
- Protein 7.84740400679259 g
- Saturated Fat 24.0179560298136 g
- Serving Size 1 1 serving (138g)
- Sodium 9296.30762520427 mg
- Sugar 36.047500021758 g
- Trans Fat 3.07151440348849 g
- Calories 534 calories
Directions In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup. Yield: 10 waffles (about 4-1/2 inches). Originally published as True Belgian Waffles in Country Woman March/April 1997, p29 Nutritional Facts 1 serving (2 each) equals 696 calories, 41 g fat (25 g saturated fat), 193 mg cholesterol, 712 mg sodium, 72 g carbohydrate, 1 g fiber, 10 g protein. Print Add to Recipe Box Email a Friend
