Perfect Pita Chips
"I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon kosher salt
- 2 tablespoons olive oil
- 1 teaspoon garlic salt
- 1 tablespoon garlic powder
- 1 package pita pockets
- Carbohydrate 0.763455001548929 g
- Cholesterol 0 mg
- Fat 0.851730000378025 g
- Fiber 0.103949996205466 g
- Protein 0.176400000357888 g
- Saturated Fat 0.117922500052838 g
- Serving Size 1 1 serving (2g)
- Sodium 224.117325000561 mg
- Sugar 0.659505005343463 g
- Trans Fat 0.0252637500146983 g
- Calories 11 calories
Directions Preheat oven to 350 degrees F (175 degrees C). Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
