Ham Balls with Brown Sugar Glaze
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/4 cup packed brown sugar
- glaze:
- 1 cup whole milk
- 1 pound ground pork
- 1 large egg lightly beaten
- 1 tablespoon ground mustard
- 1/4 cup vinegar
- 1 cup crushed cornflakes
- 1 pound fully cooked ham cubed
- Carbohydrate 46.8032378405739 g
- Cholesterol 121.940883633333 mg
- Fat 13.1506479596114 g
- Fiber 0.295472219004004 g
- Protein 34.9845062306786 g
- Saturated Fat 4.32856223017035 g
- Serving Size 1 1 dozen. (222g)
- Sodium 2121.22055261275 mg
- Sugar 46.5077656215699 g
- Trans Fat 0.562613340528841 g
- Calories 450 calories
Preheat oven to 350degrees. Pulse ham in batches in a food processor until finely ground. Combine with the next seven ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10-in. rimmed baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
