Crock Pot Thursday: Easy Crock Pot Applesauce
Try this Crock Pot Thursday: Easy Crock Pot Applesauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 tsp cinnamon
- 1/2 tsp lemon juice
- 1/2 tsp vanilla
- 5-6 large apples or 9-10 medium sized apples (any kind or a mixture of several varieties)
- 1/3 cup apple juice (apple cider or water works and i actually used white grape juice)
- Carbohydrate 2.47066291675441 g
- Cholesterol 0 mg
- Fat 0.0335 g
- Fiber 1.3856832937403 g
- Protein 0.10982916667053 g
- Saturated Fat 0.00918 g
- Serving Size 1 1 recipe (6g)
- Sodium 0.4617083333435 mg
- Sugar 1.08497962301411 g
- Trans Fat 0.015862 g
- Calories 13 calories
You can leave the peels on the apples if you have a good food processor or blender, or peel the apples if you wish. Quarter and core them, and toss into the Crock Pot.Add the remaining ingredients, as well as any additional ingredients you'd like (nutmeg, a pat of butter, brown or white sugar, etc), and stir everything to coat the apples.Cover and cook on low for 4 hours, or until apples are soft.Mash with a potato masher for chunky applesauce, or use a food processor or immersion blender to make applesauce very smooth.Applesauce freezes well, which is a great way to keep a healthy snack on hand!
