Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 1 tsp baking powder; 1 tsp olive oil; 2 large eggs beaten; 1/2 cup shallots chopped; 1/2 tsp kosher salt; 2 tbsp grated parmesan cheese; fresh cracked pepper to taste; 10 oz shredded zucchini all liquid squeezed out; 1/4 cup chopped fresh chives; 1/2 cup part skim mozzarella; 1/2 cup white whole wheat flour (king aurthur) or gf flour; 2/3 cup fat free milk; cooking spray (i used my misto)

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Try this Crustless Summer Zucchini Pie recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 30 minutes
Served Person: 0

1 tsp baking powder
1 tsp olive oil
2 large eggs beaten
1/2 cup shallots chopped
1/2 tsp kosher salt
2 tbsp grated parmesan cheese
fresh cracked pepper to taste
10 oz shredded zucchini all liquid squeezed out
1/4 cup chopped fresh chives
1/2 cup part skim mozzarella
1/2 cup white whole wheat flour (king aurthur) or gf flour
2/3 cup fat free milk
cooking spray (i used my misto)

Carbohydrate 40.6961502420338 g
Cholesterol 2126.75333332906 mg
Fat 54.6029430800431 g
Fiber 4.54494760859053 g
Protein 80.3566922923372 g
Saturated Fat 17.555139068122 g
Serving Size 1 1 recipe (1160g)
Sodium 1603.28665630842 mg
Sugar 36.1512026334433 g
Trans Fat 8.82442997237419 g
Calories 957 calories

side dish

Crustless Summer Zucchini Pie

Ingredients

Nutrition facts