Robie's Buttermilk Flapjacks
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 2 cups flour
- 2 cups buttermilk
- 2 tbsp. granulated sugar
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. fine salt
- 4 tbsp. butter melted
- 1 tsp. vanilla extract
- 2 beaten eggs
- Carbohydrate 72.145175 g
- Cholesterol 583.86 mg
- Fat 187.30903 g
- Fiber 2.03420003589988 g
- Protein 16.49608 g
- Saturated Fat 117.561115 g
- Serving Size 1 1 Serving (461g)
- Sodium 2675.3579 mg
- Sugar 70.1109749641001 g
- Trans Fat 13.498273 g
- Calories 2008 calories
1. Put flour, sugar, baking powder, baking soda, and salt into a large bowl and whisk to combine; set aside. 2. Whisk together buttermilk, butter, vanilla, and eggs in a medium bowl. Pour the buttermilk mixture into the flour mixture and whisk together until just combined to make a thick batter. (For tenderer flapjacks, don't overmix the batter.) 3. Heat an 8" nonstick skillet over medium heat. Add 1 tbsp. butter and heat until the butter's foam subsides. Ladle in about 1/2 cup of the batter. Cook the flapjack, turning once, until deep golden brown on both sides, about 5 minutes total. Transfer to a large plate; keep warm. Repeat process with additional butter and remaining batter to make 8 flapjacks in all. Serve hot, topped with butter and maple syrup and a dusting of confectioners' sugar.
