Apple Oatmeal Topping
Simple apple mixture that I created as a topping for oatmeal, but also works beautifully in waffles, danishes or coffee cakes, crepes or just about anything else you want to top off with a lil' fall flare.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon cinnamon
- 1 medium apple, granny smith diced petite
- 2 tablespoons light brown sugar firmly packed
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (9g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1) Dice clean apple into petite cubes and place in a medium saucepan. Add brown sugar and cinnamon and gently toss until thoroughly mixed. 2) Cook over medium-high heat until sauce begins to form. (Juices will naturally sweat from the apples.) Reduce heat and simmer additional 4-5 minutes until sauce just begins to thicken and apples are tender.
