Chili I
"Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
main dish
beef
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup brown sugar packed
- 2 onions chili
- 3 cloves garlic minced
- 1 pound ground beef
- 1 pound beef sirloin cubed
- 1 14.5-oz can rotel diced tomatoes with juice
- 1 12-oz can dark beer
- 1 cup coffee strong brewed
- 2 6-oz cans tomato paste
- 14 ounce beef broth
- 3 1/2 tablespoon chili powder
- 1 tablespoon cumin seeds
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne
- pepper
- 1 teaspoon ground coriander
- 4 15-oz cans kidney beans drained and rinsed
- 4 fresh hot chile peppers seeded and chopped
- Carbohydrate 33.1755246572484 g
- Cholesterol 111.697569375 mg
- Fat 39.7673086858559 g
- Fiber 5.90727583363645 g
- Protein 34.667881184409 g
- Saturated Fat 14.2213592978196 g
- Serving Size 1 1 Serving (367g)
- Sodium 354.227457555643 mg
- Sugar 27.268248823612 g
- Trans Fat 8.52313375845175 g
- Calories 619 calories
1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender. 2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours. 3. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
