Satisfy Your Sweet Tooth With These Banana Oatmeal Breakfast Cookies
Try this Satisfy Your Sweet Tooth With These Banana Oatmeal Breakfast Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 24
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 cup unsweetened applesauce
- 1 cup quick oats
- 2 ripe bananas
- 1/4 cup whole wheat flour
- 1 1/2 cups rolled oats
- 1/3 cup almond butter (i used crunchy)
- 2 tablespoons unsweetened soy milk
- Carbohydrate 14.0318958855373 g
- Cholesterol 0 mg
- Fat 1.07705687500036 g
- Fiber 1.91619996918241 g
- Protein 2.32073916666667 g
- Saturated Fat 0.182790729166731 g
- Serving Size 1 1 bite (29g)
- Sodium 0.874317708349515 mg
- Sugar 12.1156959163549 g
- Trans Fat 0.225339791666667 g
- Calories 72 calories
Preheat oven to 350 degrees. In a large bowl, mash the bananas with a fork until smooth. Mix in the almond butter, applesauce, soy milk, maple syrup, and vanilla. In a medium bowl, mix the flour, oats, and cinnamon. Pour the dry ingredients into the large bowl, and mix together. Drop spoonfuls onto an ungreased baking sheet, and bake for 12 minutes or until slightly brown. Makes 24 bites. Here's the nutritional info for one bite: Image Source: Calorie Count
