Mamaw's Buttermilk Biscuits
My grandmother's homemade buttermilk biscuits - my perfect comfort food. Papaw used to pour Karo syrup over his so that's the way I like them too.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 2 cups flour
- 1 cup buttermilk
- 1/4 cup shortening
- 1/4 tsp baking soda
- 2 tsp baking powder
- Carbohydrate 24.67713 g
- Cholesterol 2.8933429 mg
- Fat 3.94584375 g
- Fiber 0.970840014332533 g
- Protein 3.97657 g
- Saturated Fat 1.56356355125 g
- Serving Size 1 1 Serving (60g)
- Sodium 130.6686 mg
- Sugar 23.7062899856675 g
- Trans Fat 0.259699085 g
- Calories 152 calories
Mix dry ingredients. Cut in shortening. Blend in milk. Place on floured sheet and knead 10 to 15 strokes. Pull out one lump of dough and roll in your hands into a ball. Place on a greased baking dish and continue with the remaining dough. For extra flavor, brush melted bacon fat over the top of biscuits before baking. Bake for 12-15 minutes at 450.
