Sausage Cream Cheese Crescents
These are so good and simple. I sometimes with even add a cup of sharp cheddar cheese to the mixture. Either way it is superb!
- Preparing Time: 20 minutes
- Total Time: 35 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 8 oz cream cheese softened
- 16 oz bulk sausage cooked and crumbled (any flavor)
- 2 can(s) refrigerated crescent rolls
- 1 c shredded sharp cheddar cheese (or any cheese)
- Carbohydrate 1.15382559017 g
- Cholesterol 31.18447541 mg
- Fat 9.70687670944 g
- Fiber 0 g
- Protein 1.68112671983 g
- Saturated Fat 5.469189996452 g
- Serving Size 1 1 Serving (85g)
- Sodium 91.001969151 mg
- Sugar 1.15382559017 g
- Trans Fat 1.386575174821 g
- Calories 97 calories
Mix sausage and cream cheese together and shredded cheese if you'd like. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown.
