Helen's Kaiser Rolls
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
- 2 teaspoons kosher salt
- 2 tablespoon sugar
- 1 tablespoon egg powder i use powdered eggs
- 1 cup water to make 1-1/2
- 4 cups flour, all purpose
- 4 tablespoon gluten wheat
- 2 teaspoons yeast
- Carbohydrate 50.9887067976795 g
- Cholesterol 5.33866666666667 mg
- Fat 0.731253335015846 g
- Fiber 1.72480003311857 g
- Protein 6.89272001773506 g
- Saturated Fat 0.130909333599445 g
- Serving Size 1 1 Serving (75g)
- Sodium 164.197000003434 mg
- Sugar 49.2639067645609 g
- Trans Fat 0.222402667224643 g
- Calories 242 calories
Note: I use powdered eggs and add water to 1 1/2 cups Place ingredients in breadmaker pan in order given. Put in bread machine and use dough cycle. When dough has finished and risen, remove from pan and form into rolls. Place on baking sheet sprinkled with cornmeal and allow to rise til at least double in size. I use parchment paper not cornmeal Bake at 350 for 20 minutes. Great for hamburger buns. Recipe and MM by H Peagram Per Serving (excluding unknown items): 482 Calories; 2g Fat (4.2% calories from fat); 15g Protein; 100g Carbohydrate; 1g Dietary Fiber; 23mg Cholesterol; 553mg Sodium. Exchanges: 3 1/2 Grain(Starch); 1 Lean Meat; 0 Fat; 3 1/2 Other Carbohydrates.Nutr. Assoc. : 0 0 0 0 0 0 0
