Croissant Sandwich
This sandwich is made with croissant bread and sandwich toppings and tuna. Just for extra, if you like, I like to add some jalapeño sausages too.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- mayonnaise
- 1 croissant
- 1 slice cheese
- 1/3 can tuna
- 1/2 link jalapeã±o sausage optional
- Carbohydrate 4.6174 g
- Cholesterol 245.019 mg
- Fat 28.488975 g
- Fiber 0.0450000006705523 g
- Protein 26.115225 g
- Saturated Fat 9.325509 g
- Serving Size 1 1 Serving (172g)
- Sodium 790.425 mg
- Sugar 4.57239999932945 g
- Trans Fat 13.7958325 g
- Calories 383 calories
1) Cut the croissant in half horizontally. 2) Open the tuna (I recommend Chunk White Albacore Tuna In Water) add mayonnaise (however amount you want, but if you add too much, it will get watery) and mix it together with a spoon. This will be the base of your sandwich. 3) Fry your eggs well done and while you are frying your eggs, if you decide to add jalapeño sausages, cook those on the skillet too. (Your sausages don't have to be jalapeño flavored. I like mine jalapeño because they give a spicy kick to the sandwich) 4) Place your cheese (any kind is okay) on top of your tuna base and on top of your cheese, add your fried eggs and then top it with your sausages. Then close the sandwich with the other half of your croissant.
