Roasted Parmesan Garlic Acorn Squash
Try this Roasted Parmesan Garlic Acorn Squash recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
vegan
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tbsp olive oil
- freshly-ground pepper
- 1 acorn squash washed
- 1/4 cup grated parmesanâ (i use a parmesan and pecorino rom
- 1-2 tsp powdered garlic
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 3.37500000144734 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.466020000199849 g
- Serving Size 1 1 -4 serving (3g)
- Sodium 0.0675000000289468 mg
- Sugar 0 g
- Trans Fat 0.0913950000391945 g
- Calories 30 calories
Preheat your oven to 400 degrees. Halve the squash, scrape out the insides, and slice into 1/2" half moons. In a large bowl, toss together the squash, olive oil, cheese, garlic powder, and pepper. Lay the squash out on a baking sheet. Bake for 30 minutes until super tender and the cheese has kinda crisped up.
