Healthy Cornbread Muffins
A good recipe to start, then I tweaked it some to make it even healthier.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup buttermilk
- 1 tablespoon baking powder
- 1 cup all purpose flour
- 1 cup cornmeal
- 1/4 cup applesauce
- 1/4 cup greek yogurt
- Carbohydrate 13.7120047997563 g
- Cholesterol 177.16875 mg
- Fat 4.79755488106618 g
- Fiber 0.608381695050636 g
- Protein 7.5838421604579 g
- Saturated Fat 1.47680297651217 g
- Serving Size 1 1 Serving (88g)
- Sodium 175.237639358291 mg
- Sugar 13.1036231047057 g
- Trans Fat 0.767358976288953 g
- Calories 128 calories
1. Preheat oven to 400 degrees. Spray 12 cup muffin tin with cooking spray. 2. Whisk together cornmeal, flour, baking powder and salt in a large bowl. Whisk together applesauce, eggs, buttermilk, yogurt and olive oil in another bowl. Pour wet ingredient mixture into dry ingredient mixture and whisk until just combined. Fill each muffin cup 3/4 full with batter. 3. Bake 15-20 minutes, until tester comes out clean. 4. Cool on wire rack.
