Baked Blueberry Granola Bar
Try this Baked Blueberry Granola Bar recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup chia seeds
- 1/2 cup maple syrup
- 2 cups rolled oats
- 1/2 cup coconut oil
- 1 cup brown rice flour
- 1 cup cashews chopped
- 3/4 cup dried blueberries
- 1 cup nut butter (i used almond)
- 1/4 cup dates chopped
- Carbohydrate 35.1533918084229 g
- Cholesterol 0 mg
- Fat 17.2597948687842 g
- Fiber 4.81335980078909 g
- Protein 5.75463 g
- Saturated Fat 9.29680628440912 g
- Serving Size 1 1 Serving (73g)
- Sodium 5.51548611149576 mg
- Sugar 30.3400320076338 g
- Trans Fat 1.08111215322998 g
- Calories 309 calories
Preheat your oven to 350.In a large mixing bowl combine your oats, brown rice flour, cashews, dried blueberries, chia seeds, chopped dates, and salt. Mix until well combined.Add in your nut butter, maple syrup, coconut oil and vanilla extract and mix until everything is coated evenly.Grease a 9x12 baking sheet, or line it with parchment paper. Press your granola bar mixture into the pan to create an even layer.Bake for 20-25 minutes.Let it cool COMPLETELY in the pan, before removing and slicing.EAT UP.
