Apple nut crisp
Try this Apple nut crisp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tsp cinnamon
- 2 tbsp almond butter
- coconut flakes
- 5-6 apples of your choice peeled and diced
- 1/4 cup chopped nuts (i used almonds walnuts and pecans)
- Carbohydrate 5.46001374859857 g
- Cholesterol 0 mg
- Fat 6.12027624609686 g
- Fiber 1.50529996337893 g
- Protein 1.39627624900407 g
- Saturated Fat 1.84442874963003 g
- Serving Size 1 1 Serving (14g)
- Sodium 16.1299999992735 mg
- Sugar 3.95471378521964 g
- Trans Fat 0.21994362482023 g
- Calories 77 calories
Preheat oven to 350FGrease a regular size loaf pan (for whole 30 approved I used coconut oil). Mix the cinnamon with your diced apples.Pour the apples into your loaf pan. Melt your almond butter in the microwave for approx. 35 seconds and then drizzle on top of your apples.Sprinkle your chopped nuts over the apples and then top with your coconut flakes.Bake in the oven for 20-25 minutes.There is 12 points in the whole dish, points will depend on servings, but will easily serve 4 at 3pp each
