Easy No-Cook Salsa Recipe
Try this Easy No-Cook Salsa Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1/4 teaspoon kosher salt
- juice of 1 lime
- 1/4 small onion
- 2 small cloves peeled garlic
- 1/2 jalapeã±o, seeded and membranes removed or leave in
- 14.5 ounce can diced tomatoes (not with basil) i use tuttorosso
- handful cilantro
- Carbohydrate 1.568325 g
- Cholesterol 0 mg
- Fat 0.014575 g
- Fiber 0.160875003933907 g
- Protein 0.121825 g
- Saturated Fat 0.0037675 g
- Serving Size 1 1 Serving (18g)
- Sodium 76.0731 mg
- Sugar 1.40744999606609 g
- Trans Fat 0.005335 g
- Calories 6 calories
Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
