Pork Rinds Recipe
Try this Pork Rinds Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- pork skin
- salt (this is optional salt-less rinds are alsoâ excellentâ and it's usually the way i make them)
- Carbohydrate 0 g
- Cholesterol 212.8 mg
- Fat 70.112 g
- Fiber 0 g
- Protein 137.312 g
- Saturated Fat 25.4688 g
- Serving Size 1 1 recipe (224g)
- Sodium 4117.12 mg
- Sugar 0 g
- Trans Fat 3.3824 g
- Calories 1219 calories
Preheat your oven to 325 F. Put the skin on a baking sheet. (Lining the sheet with parchment paper will make it much easier to clean afterwards). Put the skin in the oven for anywhere between 1.5 hours to 3 hours. Most recipes call for 3 hours of cooking, but my experience tells me that most of the time it’s ready after 1.5 hours. You want them to be crispy but you don’t want them to be hard as a rock. Get it out of the oven, let it cool a bit and enjoy. They are delicious when still a little hot. If there was a lot of fat attached to it and you don’t cook them for too long, there will be a crunchy and moist side and you’ll enjoy the best of both worlds.
