Bacon Wrapped Smokies with Brown Sugar Glaze
Try this Bacon Wrapped Smokies with Brown Sugar Glaze recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 3/4 cup packed brown sugar
- 1 pkg (16 oz) lit’l smokies (i use hillshire farms)
- 1 pkg (12 oz) thick cut bacon
- Carbohydrate 161.8485 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.198 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (165g)
- Sodium 46.2 mg
- Sugar 161.8485 g
- Trans Fat 0 g
- Calories 627 calories
Preheat oven to 400F.Line a baking sheet with foil (this will make clean-up MUCH easier)Cut each bacon slice in to 3 or 4 pieces.Wrap each bacon piece around a sausage allowing for a slight overlap – don’t wrap them too tight).Secure with a toothpick and place on foil-lined baking sheet. Repeat with the rest of the bacon & sausages.Sprinkle brown sugar evenly over the sausagesBake for 15 – 20 minutes until the bacon is browned and the sugar is melted.Serve immediately
