Pumpkin Porridge
Try this Pumpkin Porridge recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup unsweetened almond milk
- 1 cup pumpkin puree
- 2 1/2 cups water
- 2 teaspoons pumpkin pie spice
- 1 1/2 cups oatmeal (i used steel cut)
- 2 tablespoons sugar free brown sugar (mine was made with gentle adjust as needed.)
- Carbohydrate 18.1076899998737 g
- Cholesterol 0 mg
- Fat 0.141299999977036 g
- Fiber 5.66540012952968 g
- Protein 0.760229999989502 g
- Saturated Fat 0.0716274999880986 g
- Serving Size 1 1 Serving (216g)
- Sodium 146.546000004914 mg
- Sugar 12.4422898703441 g
- Trans Fat 0.046148999992367 g
- Calories 72 calories
Place everything into your instant pot, secure lid and process on Manual high for 3 minutes cooking time. Allow pressure to natural release for 10 min then quick release if needed. If porridge is too firm for your tastes you can place the lid back on and allow to sit for about 5-10 minutes longer.
