Dairy Free Loaded Grits
Try this Dairy Free Loaded Grits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
gluten free
contains red meat
shellfish free
dairy free
- pinch salt
- scallions
- 1/3 cup quick grits
- 1 1/3 cup almond milk
- crumbled bacon (i keep a giant bag of the real bac
- cheddar daiya
- Carbohydrate 49.0020666666667 g
- Cholesterol 6.53333333333333 mg
- Fat 2.29073333333333 g
- Fiber 0.932666679223379 g
- Protein 7.69996666666667 g
- Saturated Fat 1.11470333333333 g
- Serving Size 1 1 recipe (140g)
- Sodium 189.242 mg
- Sugar 48.0693999874433 g
- Trans Fat 0.19567 g
- Calories 251 calories
Bring the almond milk to a boil.Whisk in the grits and salt and reduce heat to a simmer.Cover and cook for 5-7 minutes (depending on how thick you like your grits).Top with bacon, Daiya, and scallions (or whatever else you like).
