Cheddar Quinoa Biscuits
Try this Cheddar Quinoa Biscuits recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 4
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon sugar
- 1/2 cup brown rice flour
- 1/2 cup almond flour
- 1/4 cup quinoa flour
- 1/2 teaspoon guar gum
- 1 cup shredded cheddar cheese (i used goat)
- 1/2 cup milk of choice
- Carbohydrate 29.7573385396825 g
- Cholesterol 0.81666666500978 mg
- Fat 7.22352708296882 g
- Fiber 3.24947078420719 g
- Protein 6.25478041529559 g
- Saturated Fat 0.759500687273006 g
- Serving Size 1 1 large, 6 small (68g)
- Sodium 169.516229123173 mg
- Sugar 26.5078677554754 g
- Trans Fat 0.425889791648027 g
- Calories 205 calories
Preheat oven to 400 degrees F. Line a baking sheet with parchment and set aside.Whisk together dry ingredients in a large mixing bowl.Add cheddar and mix until evenly combined.Pour milk into bowl and mix together with a fork until dough begins to come together.Dump contents of bowl onto baking sheet and form into a large disk using wet hands.Either cut into triangles or cut into rounds using a glass or biscuit cutter. If making rounds, reshape dough after cuts, until no dough remains.Bake on center rack for 15 - 16 minutes, until golden brown.Remove, let cool for 5 minutes, then serve.
