Banana Bread or Banana Muffins
This makes a yummy banana bread. I created this recipe when I was in Sweden.. It's great piping hot out of the oven with butter.
- Preparing Time: 20 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 eggs
- 2/3 c sugar
- 1/2 salt
- 2 t baking powder
- 1 3/4 c flour
- 1/3 c butter or margerine
- 2 t vanilla
- 1 c mashed banana (very ripe to overripe black is perf
- 1/4 baking soda
- 1/2 cinnamon
- 1/4 nutmeg
- 1/2 chocolate chips (optional)
- Carbohydrate 23.2991460579941 g
- Cholesterol 14.3855555555555 mg
- Fat 5.31876662408247 g
- Fiber 0.0784198694591373 g
- Protein 0.741645491407548 g
- Saturated Fat 3.36655000326572 g
- Serving Size 1 1 Serving (59g)
- Sodium 3188.87585140429 mg
- Sugar 23.2207261885349 g
- Trans Fat 0.371971122646826 g
- Calories 144 calories
Cream Butter, sugar and vanilla until smooth and light Add 2 eggs and Bananas beat until fluffly Mix together dry ingredients and add to banana mixture until just combined. Do not overbeat Pour into greased bread pan Bake at 350 for about 1 hour to 1 hour ten minutes or until toothpick comes out clean and it’s brown Serve with butter and devour! Variations: Add mini chocolate chips at the end and cook in muffin tins (about 20 minutes) for Banana Chocolate Chip Muffins!
