Grand Dauphinoise I
Potatoes with heavy cream and garlic.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1.25 pounds potatoes peeled and thin sliced
- .5 teaspoon salt
- 1 clove garlic chopped
- 8 ounces heavy cream
- Carbohydrate 26.7638626720008 g
- Cholesterol 77.677693294 mg
- Fat 21.1127416147292 g
- Fiber 3.14690594348177 g
- Protein 4.106044782725 g
- Saturated Fat 13.0969728675132 g
- Serving Size 1 1 Serving (200g)
- Sodium 30.2666611601667 mg
- Sugar 23.6169567285191 g
- Trans Fat 1.11064901513142 g
- Calories 307 calories
Toss potatoes with salt & garlic and arrange in buttered pan. Bring milk & cream to boil with wP TT. Pour cream over potato slices and bake uncovered until done.
