Slow Cooker Pumpkin Custard Oatmeal
Try this Slow Cooker Pumpkin Custard Oatmeal recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
contains honey
slow cooker
pescatarian
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 egg whites
- 2 cups old-fashioned oats
- 1/2 cup greek yogurt plain, fat free
- 1 cup pumpkin puree (not pie filling)
- 1/3 cup raw honey more or less to taste
- 1 3/4 cups milk i used 1% milk
- Carbohydrate 155.650983325144 g
- Cholesterol 3.57291666003912 mg
- Fat 16.4376491651627 g
- Fiber 24.5601008362231 g
- Protein 48.7090029111614 g
- Saturated Fat 3.25136583240156 g
- Serving Size 1 1 recipe (389g)
- Sodium 212.152624825837 mg
- Sugar 131.090882488921 g
- Trans Fat 2.36643224991018 g
- Calories 950 calories
Add the first 4 ingredients to slow cooker and stir to combine.In a medium bowl combine the remaining ingredients, pour over oat mixture and whisk just to combine.Cover and cook on low 1 1/2 to 2 hours on low or until desired consistency. Garnish with toasted walnuts pieces.
