Kelly's Chili
Try this Kelly's Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon worcestershire sauce
- salt and pepper
- garlic powder
- 1 medium onion diced
- 2 teaspoons vinegar
- 1 red pepper diced
- 1 green pepper diced
- 3 lbs hamburger
- 3 -4 fresh jalapenos chopped small
- 1/3 cup good chili powder
- 1 3/4 cups ketchup (i like hunt's)
- 3 tablespoons lime juice can sub lemon jc. (i just use the concentrates)
- 4 -6 tablespoons brown sugar
- 1 1/2 teaspoons mustard
- 1 1/2 tablespoons cumin
- 3 cups spicy hot v8
- 1 (16 ounce) can dark red kidney beans rinsed and drained
- 2 (8 ounce) packagesfresh sliced mushrooms can sub jarred
- 1 (14 1/2 ounce) candel monte original stewed tomatoes with the juice and break up tomatoes
- 1 cup beef bouillon (optional)
- extra salt and pepper
- more garlic powder
- Carbohydrate 6.1337668765739 g
- Cholesterol 153.087424875 mg
- Fat 26.6097108287686 g
- Fiber 1.28455313428915 g
- Protein 44.9510565155986 g
- Saturated Fat 10.0529252769811 g
- Serving Size 1 1 Units US (246g)
- Sodium 166.777824058896 mg
- Sugar 4.84921374228475 g
- Trans Fat 4.23020567011669 g
- Calories 453 calories
Stir and bring just to a low simmer, reduce heat and cook for at least 1-2 hours in a crockpot Thick, rich and slightly sweet/slightly hot, very unique!
