Banana Bread (Grain Free, Gluten Free, Paleo, Primal)
Try this Banana Bread (Grain Free, Gluten Free, Paleo, Primal) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/3 cup coconut milk
- 1/2 teaspoon celtic sea salt
- 6 large eggs
- 1/2 cup almond flour
- 3/4 cup coconut flour
- 1/4 cup honey (i used clover)
- 8 tablespoons unsalted butter melted (you can substitute with coconut oil)
- 2 teaspoons grain-free baking powder
*
- 1 cup ripe bananas mashed (about 2 large bananas)
- Carbohydrate 149.510144236471 g
- Cholesterol 3270.29 mg
- Fat 595.485095199164 g
- Fiber 67.0396471470871 g
- Protein 115.736318354406 g
- Saturated Fat 404.465266926598 g
- Serving Size 1 1 recipe (1635g)
- Sodium 3461.52158344802 mg
- Sugar 82.4704970893837 g
- Trans Fat 44.9764345119157 g
- Calories 6177 calories
Preheat oven to 350ºF and adjust rack to middle position. Place all ingredients in the bowl of a food processor and process until smooth. Pour into a buttered loaf pan (I always use a glass loaf pan to ensure even baking). Bake for 40-55 minutes until tester inserted in the middle comes out with a few moist crumbs attached. Cool for 10 minutes and then invert bread onto a cooling rack.*To make homemade grain-free baking powder combine 1 part baking soda, 1 part arrowroot powder and 2 parts cream of tartar. Store in an airtight container for up to 6 months.
