Chicken and Waffles

[ { "@type": "HowToStep", "text": "Mix the brine above well in a large bowl. Enough to hold brine and all the chicken tendies." }, { "@type": "HowToStep", "text": "Clean your chicken breast tenders. This is my most important part is to get the white tendon out and the thin membrane off." }, { "@type": "HowToStep", "text": "Place chicken in brine, gently stir, and slightly squeeze chicken." }, { "@type": "HowToStep", "text": "Place brine chicken in refrigerate for 30 to 45 minutes." }, { "@type": "HowToStep", "text": "I grilling start charcoal." }, { "@type": "HowToStep", "text": "Drain chicken tenders in strainer and let dry or pat dry." }, { "@type": "HowToStep", "text": "Wrap a piece of bacon around the chicken and pierce both ends with a skewer. It should be in the shape of a shrimp. Do all of them until you run out." }, { "@type": "HowToStep", "text": "Sprinkle Sowflakes all over the skewers chicken." }, { "@type": "HowToStep", "text": "Grill the chicken skewers or cook them how you want/like." }, { "@type": "HowToStep", "text": "10. Set a stick of butter on counter to let it start softening." }, { "@type": "HowToStep", "text": "11. Bring the cooked chicken in and pull from the skewers." }, { "@type": "HowToStep", "text": "12. Heat up you waffles in the toaster." }, { "@type": "HowToStep", "text": "13. Once toasted cooks the waffles you’re ready to plate." }, { "@type": "HowToStep", "text": "14. Here’s how I stacked it from bottom to top. Waffle, butter, 2 chicken tendies, pour some Pepper Bee, waffle, butter, 2 chicken tendies, then lastly the rest of Pepper Bee!" }, { "@type": "HowToStep", "text": "15. Get after it ;)" } ]