Garlic Mashed Cauliflower
Saw this one in a magazine and thought it looked good With a few modifications I tried it last night. Cauliflower is not one of my wife's favourites but she loved this.
- Preparing Time: 30 minutes
- Total Time: 25 minutes
- Served Person: 2
boil
vegetables
side dish
cauliflower
uncategorized
spring
comforting
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 tsp salt
- 1/8 tsp pepper
- 2 cups cauliflower cut up
- 5 cloves garlic
- 2 tbsp mayonnaise reduced fat
- Carbohydrate 9.2071815625 g
- Cholesterol 0 mg
- Fat 11.087539375 g
- Fiber 3.24739061784744 g
- Protein 2.7670359375 g
- Saturated Fat 1.547828125 g
- Serving Size 1 1 Serving (130g)
- Sodium 102.103875 mg
- Sugar 5.95979094465256 g
- Trans Fat 0.528756875000002 g
- Calories 138 calories
Add garlic and cauliflower to a pot of water and cook until tender. Drain water and mash adding salt, pepper and mayonnaise. Serve topping with some fresh parsley if desired.
