Partytime Beans
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. —Jean Cantner, Boston, Virginia
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/2 cup water
- 2 leaves
- 1/2 cup packed brown sugar
- 1/8 teaspoon pepper
- 2 teaspoons cider vinegar
- 1 medium onion chopped
- 1 teaspoon ground mustard
- 1-1/2 cups ketchup
- 1 medium green pepper chopped
- 1 medium sweet red pepper chopped
- 1 can (15 ounces) black beans rinsed and drained
- 1 can (16 ounces) kidney beans rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and
- 1 can (15-1/2 ounces) black-eyed peas, rinsed and drain
- 1 can (15-1/4 ounces) lima beans
- Carbohydrate 7.58862726872688 g
- Cholesterol 0 mg
- Fat 0.0711702614182692 g
- Fiber 0.303207090569345 g
- Protein 0.177958069411058 g
- Saturated Fat 0.00822706117788461 g
- Serving Size 1 1 servings (1/2 cup each). (30g)
- Sodium 2.76224381700734 mg
- Sugar 7.28542017815754 g
- Trans Fat 0.0206117176682692 g
- Calories 31 calories
In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
