Browned Rice
A good side dish for three chicken recipes I have posted here.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 4
low carb
low fat
side dish
american
rice
summer
light
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 2 cups water
- 1 cup long grain rice
- 1/2 onion chopped
- 1 tablespoon canola oil
- Carbohydrate 26.0720666666667 g
- Cholesterol 0 mg
- Fat 4.46298333333333 g
- Fiber 1.71041667322318 g
- Protein 2.76366666666667 g
- Saturated Fat 0.481451666666667 g
- Serving Size 1 1 Serving (109g)
- Sodium 5.14583333333333 mg
- Sugar 24.3616499934435 g
- Trans Fat 0.230056666666666 g
- Calories 154 calories
In heavy saucepan on high heat, brown the rice with onion in the oil, stirring constantly. Continue about ten minutes until rice is practically dry, like rice krispies. Add water and salt and stir. Cover and simmer on low heat for 15 minutes. Let stand for 5 minutes before serving.
