sweet white bread
this makes 2 loafs of white bread that are a little sweeter then most. i use this for the bread to make sweet sugar rolled bread.
- Preparing Time: 30 minutes
- Total Time: 2 hours
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 4 tablespoons butter
- 2 teaspoons salt
- 5 tablespoons sugar
- 3 cups all purpose flour
- 2 cups bread flour
- 1.5 teaspoons yeast active dry yeast
- 2.5 cups milk
- Carbohydrate 317.810952702951 g
- Cholesterol 91.0062500515225 mg
- Fat 36.9316675916116 g
- Fiber 11.6927590702759 g
- Protein 52.7069001691296 g
- Saturated Fat 20.8121626501289 g
- Serving Size 1 1 Serving (750g)
- Sodium 319.606636377183 mg
- Sugar 306.118193632675 g
- Trans Fat 4.10386755149345 g
- Calories 1840 calories
put milk in a bowl microwave or heat until it is about 110 F, stir in 1 tablespoon sugar, then stir in the yeast. let set for 10 to 15 min. mix all the rest of the dry ingredients. warm butter until very soft. mix milk and butter into the dry ingredients kneed until smooth. let rise for 1.5 hours then punch down. place in buttered and flowered bread pan. cook in 350 F preheated oven for 50 min or until internal temp of bread is 190 F
