Super Easy Kielbasa Bean Soup
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 pkg kielbasa smoked or polish sausage (if you want its fine to use turkey sausage-i do!)
- 1 medium onion quartered and sliced thin
- 3 cans beans- any kind will do...a mix is even better (i small butter beans and either pinto or northern beans)
- 1 tbsp brown or spicy mustard
- 1/2 to 1 tbsp cider vinegar (to taste-to give it a li
- montreal steak seasoning...or salt pepper and a little garlic powder
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -6 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
1slice sausage links in half lengthwise then cut into 1/2 inch chunks 2slice onion as indicated in ingredient list 3spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion 4pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings 5add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water 6turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste 7** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!
