Cranberry Sauce I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup white sugar
- 1 cup orange juice
- 1 (12 ounce) package fresh cranberries
- Carbohydrate 160.165120146456 g
- Cholesterol 0 mg
- Fat 0.496000000631999 g
- Fiber 0.496000008022975 g
- Protein 1.736000002212 g
- Saturated Fat 0.0595200000758399 g
- Serving Size 1 1 recipe (382g)
- Sodium 2.48000000316 mg
- Sugar 159.669120138433 g
- Trans Fat 0.248000000316 g
- Calories 632 calories
Prep5 m Cook10 m Ready In15 m In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. You might also like Cranberry, Apple, and Fresh Ginger Chutney This cranberry chutney has bite and isn’t as sweet as most cranberry sauces. Blueberry Sauce See how to make a delicious blueberry sauce for breakfast and dessert. Crustless Cranberry Pie See how to make a delicious, seasonal cranberry dessert. Prep5 m Cook10 m Ready In15 m In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. You might also like Cranberry, Apple, and Fresh Ginger Chutney This cranberry chutney has bite and isn’t as sweet as most cranberry sauces. Blueberry Sauce See how to make a delicious blueberry sauce for breakfast and dessert. Crustless Cranberry Pie See how to make a delicious, seasonal cranberry dessert. You might also like
