Creamy Crock Pot Potato Soup
Try this Creamy Crock Pot Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
slow cooker
- 1/2 cup all-purpose flour
- 1 pinch pepper to taste
- 2 cups whole milk
- 1 pinch salt to taste
- 20 oz potatoes shredded (i used 1 pkg simply potatoes sh
- 29 oz chicken broth low sodium 2 14.5cans
- 1 pinch red pepper flakes to taste
- 1 cup sour cream plus more for topping
- 1 cup cheddar cheese shredded plus more for topping
- 1 cup veggies your choice (optional)
- 1/2 cup meat your choice (optional)
- 2 tbsp chives fresh and chopped
- Carbohydrate 50.9226741412028 g
- Cholesterol 6.1 mg
- Fat 2.78436821546084 g
- Fiber 2.4442723849657 g
- Protein 8.46382908479603 g
- Saturated Fat 1.27848322999433 g
- Serving Size 1 1 recipe (1515g)
- Sodium 819.294889629841 mg
- Sugar 48.4784017562371 g
- Trans Fat 0.45479893716563 g
- Calories 266 calories
In a 5 quart crock pot (or larger), add shredded potatoes, chicken broth, pepper, and red pepper flakes. Set cooker to low and cook for 6-8 hours.In a medium bowl, whisk together milk, flour, sour cream, and cheddar cheese. Add mixture to crock pot and stir in any additional veggies of your choice (optional). Cover and let cook for another 30 minutes.Stir soup before serving. Garnish with more cheese, a dollop of sour cream, and chopped chives.
