Homemade Cincinnati Spaghetti in the Slow Cooker
Try this Homemade Cincinnati Spaghetti in the Slow Cooker recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
slow cooker
dairy free
- 1/2 teaspoon salt
- 2 bay leaves
- 1 medium onion finely chopped
- 2 tablespoons chili powder
- 3/4 cup water
- 1 tablespoon olive oil
- 2 teaspoons cinnamon
- 1 teaspoon cumin
- 1/2 teaspoon pepper
- 2 teaspoons minced garlic
- 2 tablespoons cocoa
- 2 teaspoon oregano
- 1/4 teaspoon cloves
- 2 teaspoons italian seasoning
- 1 green pepper finely chopped
- 1 1/2 lbs lean ground beef (may substitute turkey)
- 2 jars organic spaghetti sauce (i used aldi brand)
- 2 28 oz cans organic diced tomatoes (i used aldi brand)
- 1 squash, finely chopped
- 1 zucchini. finely chopped
- 1 squash, finely chopped
- 3 carrots, finely chopped
- Carbohydrate 23.4862656795317 g
- Cholesterol 0 mg
- Fat 5.90095569618408 g
- Fiber 7.3142176095462 g
- Protein 2.95995913217771 g
- Saturated Fat 1.15000812241589 g
- Serving Size 1 1 recipe (897g)
- Sodium 143.896903985205 mg
- Sugar 16.1720480699855 g
- Trans Fat 0.485991347148105 g
- Calories 139 calories
Brown ground beef, drain.Saute veggies in 1 tablespoon olive oil, salt, and pepper for 5-10 min stirring occasionally. If you are short on time, you can skip this step and just throw all the veggies in the slow cooker.Add ground beef, veggies, and rest of ingredients to slow cooker.Cook on high for 4 hours or low for 8.Serve with whole grain spaghetti noodles.
